Kare Kare is a peanut butter stew common to the Philippines. It is made of a medley of vegetables, tender beef (usually oxtail), and a creamy peanut butter stew put into one dish. It is commonly eaten with bagoong (cooked shrimp paste) and is an iconic dish of the Philippines. This is a dish you don't want to miss. Look at the link below for the full recipe!
Kare Kare Recipe